Onion soup
Mama’s recipe
Ingredients
- 10 thinly sliced onions
- butter
- bouillon water or a cube in 800ml
- milk
- salt
- pepper
Method
You sauté them in some butter until transparent slightly golden Add some bouillon powder or cube with water (800 ml) I pressure cook it so it’s faster. Otherwise let it simmer until the onions are soft I blend it all Add milk and a bit of cream Adjust the taste
You can make cheese toasts toast go with