Reminds me of Ma
In the kitchen, I had a little square table where me and Samia would chop up the beans (removing the topies) and help Ma make chapatis.
Ingredients (cups)
- 750g beans
- 7 green chillies
- Salt
- Rai (mustard seeds)
- sunflower oil
Method
- Boil beans until almost ready (simmer with not too much water, cover and add 2 green chillies)
- Wash beans with cold water to cool them and so that they stay green when you fry them
- Warm oil and rai and 5 green chillies. Oil has to go stoom to add rai (if too hot burns and becomes bitter), add beans and salt
- Cook until slightly black.