Sikand
Mama’s recipe
Ingredients
- white yoghurt
- saffron
- icing sugar
- cardamom seeds
Method
Take two portions of plain white yogurt Put newspapers on the bottom of a tray Lay a dish cloth on top and spread the yogurt on it Leave for a few hours until the yogurt seems firm and has thickened Take 2-3 tablespoons of the yogurt add 1 tablespoon of icing sugar and pass it through the sieve Keep doing that until all the yogurt is done Adjust the sugar taste accordingly Add crushed cardamom seeds and saffron Put into the fridge Tastes better when cold