Stir fry those noodles

My take on the stir fry inspired by many other people.

Ingredients

the meat. Cut the steak in slices, marinate the meat with soy sauce, small amount of vinegar, pepper and oyster sauce

the veggies.

Chinese Julienne the carrots (or just oblique cut): oblique cut first and then shingle them by turning them by 45 deg, like dominos!
oblique cut the spring onions
cut the broccoli into 6 wedges: put the broccoli with the stem up like a tree, and cut it into 6 equal parts
cut the mushrooms, peppers
bruise and break the garlic into tiny pieces (remove the inside part)
oblique cut the ginger
mince coriander: fold leaves, cut with horizontal cuts, turn minces leaves by 90 deg angle and repeat horizontal cut (only 2 delicate cuts)

reverse sear the broccoli. Taken from this.

put them into skillet by maximizing flat surface, sprinkle evenly with salt and drizzle with water
cover and cook over high heat, without moving broccoli, until broccoli is bright green, about 4 minutes
uncover and press gently on broccoli with back of spatula
cover and cook until undersides of broccoli are deeply browned and stems are crisp-tender, 4 to 6 minutes
uncover and turn broccoli so second cut side is touching skillet. Move any pieces that were on top so they are flush with skillet surface
continue to cook, uncovered, pressing gently on broccoli with back of spatula, until second cut side is deeply browned, 3 to 5 minutes longer
remove them

all the other veggies.

the meat and noodles.

Once the noodles are ready, combine everything by adding the coriander.