Tarte apple cocco
Mama’s recipe
Ingredients
For the Frangipane:
- 100g butter
- 110g sugar
- 50g almond powder
- 50g coconut rapée
- 1 egg
-
3 soup spoons of peach liquor or creme de pêche
- apples
- pate brisée
Method
Beat butter and sugar, add egg, add coconut and almond and 3 soup spoons liquor de perches and spread on pate brisée and leave in frigo for 10 min
Cut apples cut in 4 and thin slices
Take out pie and put apples
Heat at 190 with fan hot air and lower bar to warm at bottom
For 35 min